Tenative Menus for May 2nd, 2009

Open bar includes champagne mimosas, Miller Brewing Company products, including Miller Lite, Miller Genuine Draft, Coors Light, and Yuengling, Coca-Cola products, Fetzer Chardonnay, Fetzer Merlot, Cutty Sark Scotch, Finlandia Vodka, Smirnoff Gin, Jack Daniel's Tennessee Whiskey, Woodford Reserve Bourbon, Bacardi Rum, Seagram's, ginger ale, bloody mary mix, sour mix, bottled water, soda water, tonic water, cranberry juice, orange juice, and grapefruit juice. Be sure and try a Rusty Nail, a Virginia Mint Julep, or another regional drink!

Please note that specific beer, wine, liquor, and soft drink brands are selected according to VGCA sponsorship arrangements and the Alumni Events Alliance has no control over these selections. If you have any comments about the selections, please contact VGCA.
 

Cocktail welcome hour hors d'oeuvres:

Hot Crab and Artichoke Dip Miniature Chicken Cordon Bleu Barbecue Meatballs Italian Sausage Puffs
 

All-day snacks:

Potato Chips Popcorn Peanuts Pretzels Bar Mix
 

Lunch buffets:

Southwest Celebration

Beef Fajitas with Lettuce, Tomatoes, Cheddar Cheese, Onions, Jalapenos, Flour Tortillas, and Salsa Cheese Enchilada Casserole Nine-Layer Dip Colorful Tortilla Chips and Salsa

Louisiana Jammin'

Blackened Chicken Tenders Jambalaya Pasta with Shrimp, Chicken, and Sausage Red Hot Garlic Mashed Potatoes Hushpuppies and Cornbread with Butter

Down Home BBQ

Pulled Barbecue Pork with Miniature Rolls Italian Sausages with Green Peppers and Onions Barbecue Baked Beans Country Style Coleslaw Red Bliss Potato Salad


Afternoon snacks:

International Cheeseboards Spinach and Waterchestnut Dip with Bread Cubes All-Beef Hot Dogs Miniature Hamburgers Wings of Fire with Bleu Cheese Roasted Red Pepper Hummus and Tabouleh with Garlic Toasted Pita Angles Garden Vegetable Baskets with Roasted Pepper Dip
 

Afternoon desserts:

Brownies Blondies Lemon Bars Raspberry Crumble Bars Miniature Plain, Marble, and Raspberry Cheesecakes Jumbo Cookies, including Peanut Butter, Macadamia, Chocolate Chococlate Chip, and Oatmeal

 
Please note that exact menu items are subject to change as required by supply and market conditions.

2008 Participants
 
Arizona State University
Boston College
Boston University
Bucknell University
Claremont College
College of William & Mary
Colorado State University
Cornell University
Elon University
Emory University
Georgetown University
Fordham University
Georgia Institute of Technology
Hamilton College
Harvard University
James Madison University
Lehigh University
Marquette University
Michigan State University
Northeastern University
Penn State University
Purdue University
Rhodes College
Syracuse University
Texas A & M University
University of Alabama
University of Arizona
University of Arkansas
University of California, Berkeley
University of California,
    Los Angeles
University of California,
    San Diego
University of Florida
University of Iowa
University of Kansas
University of Michigan
University of Miami
University of Minnesota
University of Notre Dame
University of Oregon
University of Pennsylvania
University of Richmond
University of San Diego
University of South Carolina
University of Southern California
University of Texas
University of the South
University of Virginia
University of Washington
Villanova University
Virginia Tech
Wake Forest University
Washington State University
Xavier University
 

Information for Groups

To help as an event volunteer or to assist the University Row Steering Committee, contact Deborah Moore.

If your group would like to be involved in the 10th annual University Row outing, to be held on May 3rd, 2008, please send an e-mail to Brandon Cox.

2008 Compact





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